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From Sushi to Steak:
The Effects of Japanese and Western Diets on Gut Microbiota and Anti-Aging Strategies
Date： 11月18日（土） 15:40～16:40
Venue： Hall D
Chair / Speaker： Dr. Hidekazu Yamada, Kinki University Anti-Aging Center
Speaker： Dr. Yuji Naito, Kyoto Prefectural University of Medicine Graduate School, Biological Immunology and Nutrition
Dr. Claude Dalle, European Federation for Active Aging
Chair / Speaker
Dr. Hidekazu Yamada
Kinki University
Anti-Aging Center
Kyoto Prefectural University of Medicine Graduate School, Biological Immunology and Nutrition
Speaker
Dr. Yuji Naito
Speaker
Dr. Claude Dalle
European Federation for Active Aging
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