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From Sushi to Steak:

The Effects of Japanese and Western Diets on Gut Microbiota and Anti-Aging Strategies

Date: 11月18日(土) 15:40~16:40

Venue: Hall D

Chair / Speaker: Dr. Hidekazu Yamada, Kinki University Anti-Aging Center

 

Speaker: Dr. Yuji Naito, Kyoto Prefectural University of Medicine Graduate School, Biological Immunology and Nutrition

    Dr. Claude Dalle, European Federation for Active Aging

Chair / Speaker

Dr. Hidekazu Yamada

Kinki University

Anti-Aging Center

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Kyoto Prefectural University of Medicine Graduate School, Biological Immunology and Nutrition

Speaker​

Dr. Yuji Naito

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Speaker​

Dr. Claude Dalle

European Federation for Active Aging

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